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Composting, worm farming and bokashi fermentation are the 3 most popular ways to recycled your food scraps into healthy soil and fertiliser. Choose which suits you best depending on your household and garden situation. One order per household per year.
All TutorialsCompost bins process your scraps via above ground, partially buried, or rotating chambers.
- Processes lots of food scraps (limit meat and dairy).
- On-ground and tumblers compost garden waste too.
- Low maintenance.
Produces fluffy compost for fertalising, mulching and building up your soil. You can even use it like soil and plant straight into it.
See benefitsHungry worms break down food scraps into solid and liquid nutrients in compact multi-tray and larger single tray farms.
- Processes medium amounts of food scraps, primarily fruit and vegetables.
- Suitable for indoor as well as outdoor placement.
- A bit more maintenance.
Produces rich harvestable worm castings as well as lots of liquid fertiliser for your garden.
Bokashi uses anaerobic microbes to ferment food waste in a sealed kitchen bench bin.
- Ferments medium amounts of food scraps, all kinds!
- Suitable for indoor or outdoor placement.
- Low maintenance, except when emptying.
Produces fermented food scraps (you then bury as a soil improver) and concentrated liquid for dilution as fertiliser for your plants, or a probiotic all purpose cleaner.
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