1The basics
Bokashi is anaerobic composting that you can do both indoors and outdoors. It's a great way to turn your kitchen scraps into rich liquid and semi-solid fertiliser. Your garden and pot plants will love you for it.
Bokashi uses enzymes, micro-organisms and anaerobic bacteria to ferment organic materials inside the bin. Fermentation metabolises the carbohydrates in scraps into lactic acid and breaks down cell walls for faster decomposition. After about 3 weeks, you have rich liquid fertiliser (bokashi juice!) and readily decomposable fermented semi-solids.
Did you know?
It's best to avoid food waste in the first place.
There are many easy ways to do this, including planning your weekly meals in advance, serving just the right amount of food, loving your leftovers and more.
Download our Food Lovers Masterclass and learn how to plan & shop for meals like a pro in just 15 minutes!
