Choose your tutorialComposting, worm farming and bokashi fermentation are the 3 most popular ways to recycle your food scraps into healthy soil and fertiliser. Choose which suits you best depending on your household and garden situation. All Tutorials
Compost bins add heat to speed up the process via above ground, partially buried, or rotating chambers.
- Processes lots of food scraps (limit meat and diary).
- Above ground and tumblers compost garden waste too.
- Low maintenance.
Produces rich harvestable compost for your garden and the sourrounding soil, plus tumblers produce liquid fertiliser.See benefits
Hungry worms break down food scraps into solid and liquid nutrients in traditional multi-tray and new below ground farms.
- Processes small to medium amounts of food scraps, primarily fruit and vegetables.
- Suitable for indoor as well as outdoor placement.
- A bit more maintenance.
All worm farms produce rich harvestable worm castings. Traditional farms also produce lots of liquid fertiliser for your garden.See benefits
Bokashi uses anaerobic bacteria to ferment food waste into a readily decomposable ferment in a sealed kitchen bench bin.
- Ferments medium amounts of food scraps, all kinds!
- Suitable for kitchen or outdoor placement.
- Low maintenance, except when emptying.
Produces fermented food scraps (you then bury in soil) and lots of liquid for use as fertiliser for your garden, or a probiotic all purpose cleaner.
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