4Feeding your bokashi

It’s easy to feed a bokashi bin whether it’s under the kitchen sink, in the garage, or outside. The best way is to store scraps and expired food in a kitchen caddy or other container, then empty them into your bokashi bin in layers of about 3-5cm, followed by 4-5 sprays of enzyme accelerator.

The enzyme will help minimise odour and kickstart the fermentation process.

Did you know?

The contents should have a fruity smell, not unlike mild apple cider vinegar. Don't worry if you see white mould in the bin - that's a good thing and a sign it's working.